3D Cell Culture Gel, incl. P720S-2, P720M-2, P720H-2
from  101biosystem
Buy in shop online

P720SMH-6 Catalog number

6 mL Size

455 € Price

More details

Shipping/storage recommendations

ship 4 ℃; store -80℃

Maximum time for usage

9 months




For cells, cell lines and tissues in culture till half confluency.


A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.